Organic Food

   
       Organic food is also called ecological or biological food, etc.. Organic food is the international comparison of non polluting natural food. Organic food usually comes from the organic agriculture production system, according to the requirements of international organic agriculture production and the corresponding standards of production and processing. In addition to the organic food and the the number of derivative products such as organic cosmetics, textiles, forest products or organic food production and provide the means of production [1], including biological pesticide, organic fertilizer, after the authentication of the referred to as organic products.

    The benefit of organic food :
     Studies have shown that organic products contain more iron, magnesium, calcium and other trace elements and vitamin C, and heavy metals and carcinogenic nitrate content is low.
Good taste
    Organic farming advocates maintaining the natural ingredients of the product so that it can keep the original taste of the food.
Avoid disease
   Intensive animal feeding mode make the disease is easy to spread, and organic agriculture requirements open animal feeding mode can make animals have space stretching activity, enhanced the animal 's resistance, reduce disease spread opportunity.
chemical substances
    Under the concept of organic production, all production and processing processes are only allowed to use chemical substances in the limited circumstances.
    Production process
In the concept of organic production, all of the production and processing process can not be used in any genetically modified organisms and their derivatives.
    Favorable environment
Organic production to encourage the use of natural materials, the amount of fertilizer and irrigation, reduce waste of resources, improve the farm and the surrounding biological diversity.
    Protect soil
Soil degradation and pollution are becoming more and more serious, and the soil is the basic element to produce food. Soil conservation measures required by the organic farming are to restore and maintain the vitality of the soil, so that the soil can continue to provide adequate and quality food for human beings.
Not expensive
     Organic production scale is small, the human capital investment is big, the risk cost and the transportation cost is also relatively high, therefore the organic product price is naturally quite expensive. However, conventional agriculture does not include environmental costs such as pollution, soil fertility decline and other damage calculations, if the environmental costs reflected in the price, the price of conventional agricultural products and organic agricultural products will be. More important point is that if long-term consumption of healthy green food, you can significantly increase the immune system, the body will increase, this is the normal phenomenon of the body of toxins gradually excluded.